What To Look For When Buying A Baseball Bat?

Buying the best baseball bat requires you to make some crucial decisions. Whether you are buying a bat for recreational playing or for training and practice in preparation for leagues and competitions. From determining aspects such as material, size and length of a bat to purchase, you will need to make informed decisions so that you are able to find the best bat to purchase. It is worth noting that this gear differs considerably from each other and hence the need to be careful in choosing the right equipment to purchase. The aspects to consider when you want to buy a new wood bat include:

The material of the bat

Commonly, bats are made from two main materials: wood and metal. There are also hybrid bats that feature aluminum barrels and composite handles. Each of these materials has their own distinct advantages as well as disadvantages. For instance, metal bats are ready to use right from the box as they do not require any break-in time. However, on the other hand, these bats dent easily when used in wet or cold weather. Wooden bats are ideal for use in any weather but require a few hits to break-in. In addition to this; wooden bats produce lesser vibrations and stings compared to the metallic ones. Both of these types of bats come in standard sizes and can hence fit well in the best baseball backpack.


The length of a bat determines the ease of use and handling of the baseball equipment. There are several factors that determine the ideal length of bat to choose. For starters, the height of the player should be considered so as to settle on a bat whose length the player can handle comfortably. Secondly, the weight of the player is yet another important consideration since the weight of the player influences the energy in the hands. Consequently, this determines the length of bat to purchase on the basis of the player’s weight and height. Avoid buying bats that are excessively heavy for you as such bats are hard to control and swing smoothly.

Handles & grips

Players have different preferences as far as handles and grips are concerned. There are players who prefer thick handles while others prefer thinner ones. However, thick handles are the best since they absorb shock better and provide enhanced stability thereby providing the player with the best control of the bat. Thin handles on the other hand enable players to make fast and quick swings thereby favoring players who like playing fast-paced games. Cushioned grips protect the hands of the players from shock and vibrations while at the same time absorbing the sweat produced by hands. This prevents the hands from slipping when swinging hard.

Weight of the bat

It goes without saying that the weight of a bat has a direct impact on the player’s swings. Heavy bats produce solid and strong swings thereby favoring power hitters. However, such bats are hard to control and handle and hence require the players to have strong hands. Bats with lesser weight are perfect for youthful players and beginners whose hands are not strong. You should weigh a bat first before purchasing it so that you can assess whether the weight is perfect for you.


Like other sporting equipment and gear, baseball bats are priced differently with some being cheap while others are considerably expensive. Due to this, you need to have a budget so that you can identify the types and qualities of bats that are readily affordable to you. It is worth noting that some bats can cost as much as several hundreds of dollars and hence, such bats can cause a financial burden to you. Considering you will also buy one pitching net and other baseball equipment, you should settle for the most reasonably priced bats.

If you are looking for a good batting helmet, you can consider visiting https://baseballeagle.com for tricks and tips on finding the best helmet. Always settle for the best quality bats and other baseball equipment. Such equipment will provide you with reliable performance throughout their life.

Can a Kitchen Knife be too Sharp?

can a chef knife be too sharp

A blunt kitchen knife can be annoying to use. This is because while it will not be able to cut through food items easily, it will also require you to exert more pressure and force when cutting. When used for a long time, such a blade can cause intense fatigue and tension in the hands. This is why it is necessary to always have a decent kitchen knife or to sharpen it regularly and use it appropriately for it to retain the sharpness for long. Sharpening the blade helps in maximizing its functionality and efficiency thereby making it reliable.

How sharp should a kitchen knife be?

The degree of sharpness in a kitchen knife is dependent on several factors. For starters, the food items you will be cutting with the knife determine how sharp the cutter should be. For chefs who use the blade for cutting and chopping hard food items, it is advisable that the degree of sharpness should be high. This makes it possible to slice and chop ingredients quickly thereby reducing the preparation time for the ingredients. Also, with that kind of task, it’s advisable to have a good quality cleaver, or at least a decent carving knife so that you can perform such tasks with greater ease.

For inexperienced and beginner chefs, the degree of sharpness in their kitchen blades should not be too high. The knife handling skills of such chefs may not be perfect and hence the possibility of the cutters slipping from the hands is high.

Ideally, how sharp a kitchen blade should be is dependent on personal preferences and interests. It is worth noting that a kitchen cutter can be too sharp as the degree of sharpness in these blades is limitless. However, when dealing with excessively sharp blades, you should be extremely careful since such knives pose a serious safety hazard.

How to sharpen a chef’s blade

Sharpening your kitchen cutter is a simple DIY task that does not require any special skills. You only need to have the sharpener and know how to use it. There are different types of knife sharpeners with the most common ones being sharpening stones, filing rods and electric sharpeners. Also, remember that different types of knives might need different treatments when it comes to blade sharpening.

For example, if you want to make your favorite paring knives sharp again, you should use a sharpening stone, since it will be easier to do so. On the other hand, if it’s an expensive steak knife set that you haven’t used for a long time, I recommend using an electric sharpener.

For the sharpening stone, you only need to grind the knife against the stone in a back and forth motion until it is fully sharpened. Sharpening stones are double-sided with different grits on either side of the stone. Before you start sharpening the blade, soak the stone in water to decrease friction between the blade and stone when sharpening.

Sharpening the kitchen blade using a filing rod is more complex compared to when using a sharpening stone. For starters, you need to hold the file firmly in a vertical position and move the blade over the file until it is evenly sharpened. You need to ensure that the tip of the blade is well sharpened by passing it (the tip) over the base of the file.

Using an electric sharpener

Electric sharpeners are the easiest to use when sharpening a kitchen knife.  For example, if you’ve just purchased a brand new serrated bread knife, and you want to maintain its sharpness whenever you finish using it, then use an electric sharpener.

However, these sharpeners are considerably expensive compared to the stone and filing rods. When using electric sharpeners, it is crucial to follow the instructions and guidance of the manufacturer. The best thing about these sharpeners is that they are extensive in sharpening and as such are efficient in removing extreme dullness in kitchen blades.

It is worth noting that sharpening your kitchen blade too often can increase the chances of the blade wearing out. This is especially if you are using electric sharpeners as they remove a considerable amount of material during extreme sharpening.

How to Properly Make a Bed – Things You Should Know

how to make a bed

Getting into a smooth clean comfortable bed is one of the delights of staying in a top class lodging. For what reason not recreate that experience each night at home.

And here is how to properly make a bed.

1. Pick a Quality Mattress

Lodgings would not make due for long if their beds had the reputation for giving visitors a backache. A solid mattress is ideal. On the off chance that you incline toward a gentler mattress add a mattress pad which molds itself to your body for comfort.

2. Keep Your Mattress in Good Condition

On the off chance that you have a decent mattress however it hasn’t been flipped or cleaned in a while then currently is a decent time to do that. To clean the mattress sprinkle it liberally with baking soda (you may require in excess of one pot) leave for a couple of hours and then vacuum up the baking soda. Spray the bed with fabric cleaner to spruce it up too.

Flip your mattress at regular intervals with the goal that it wears equitably. Mattresses are intended to last about 10 years – yet not in the event that you leave them on one side all the time.

To secure your mattress and keep it clean get a mattress blanket – they are very cheap to purchase and can be laundered in the washing machine (far easier than cleaning your mattress).

3. Smooth Clean Sheets

Most inns don’t go in for fancy bedding troupes however they always have quality sheets. These are the kind made of superfine cotton with a high thread check which feels smooth to the touch. Just quality sheets can survive the high temperatures of commercial laundries and turn out looking great wash after wash.

Make beyond any doubt your sheets are new, fresh and smooth – launder as soon as they lose their fresh crisp feel and make beyond any doubt you press them decent and smooth.

Plain white will give you the authentic in feeling. Hues don’t survive the rigors of the inn laundry either.

4. Full Pillows

In the event that your cushions have experienced more promising times, and are stained and uneven, replace them. On the off chance that they are slightly flat, running them through the tumble drier with a dryer sheet to renew them and stout them up a bit may help. (Check the care directions first). As a last resort attempt two pads in a single cushion sham to give a plumper look.

Pad shams like sheets should be smooth fresh and clean. Simply imagine your cheek laying down on that cool smooth surface as you sink into a great night’s rest.

5. Duvet or Comforter

A duvet placed in a washable fresh cover to match the sheets (i.e. unadulterated white) is all you have to keep you warm and comfortable. Alternatively, a fresh top sheet and sofa-bed will do the same occupation.

6. Top Cover

Cover the bed with a decorative cover that you expel before you get into bed – this will mean that the cover does not should be constantly laundered. A few inns don’t utilize a top cover for cleanliness reasons – there is no opportunity to launder between visitors – and simply leave the bed with an unadulterated fresh white look. On the off chance that that suits your room stylistic theme than that’s great too.

So those are the components that make a bed in a top class lodging so comfortable. Presently all you require is somebody to transform back the sheets previously you get into bed and leave a chocolate on your cushion.

9 Different Types of Pizza in the United States

Pizza consists, at its core, of three things: dough, sauce, and toppings. It’s hard to believe that this simple dish could spawn hundreds of variations and result in a $30 billion worldwide industry, not to mention the huge number of chefs and pizza-makers who specialize in perfecting this single dish. Keep reading to find the nine most popular varieties of pizza in America.

  • The Original: Neapolitan

    Neapolitan pizza



    The Neapolitan pizza is the original pizza that left Italy and arrived with Italian immigrants in the United States. This is the pizza that launched American pizza fanaticism. In fact, Italy has sought UNESCO heritage protection for the Neapolitan pizza.

    The dough is made from Tipo 00 wheat flour and the crust is thin, crunchy, and baked in a wood-fired oven. The pizza should have minimal toppings—perhaps San Marzano tomato sauce, bufala mozzarella cheese, and basil—because too much sauce or cheese will weigh down the crust and make it soggy.

    California Style

    Pizza with prosciutto



    California style pizza uses a dough base similar to the Neapolitan or New York style pizza and jazzes up the base with unusual and uncommon ingredients. This style of pizza is generally credited to Chef Ed LaDou who developed a pizza with ricotta, red peppers, mustard, and pate, that Chef Wolfgang Puck tried and loved in the early 1980s. Chef Puck immediately hired Chef LaDou to work at the newly opened Spago in 1982 and Chef LaDou continued creating innovative pizzas, including varieties with duck sausage and smoked salmon.

    In 1985, Chef LaDou created the first pizza menu for California Pizza Kitchen, including its signature barbeque chicken pizza, which spread California-style pizza to a national audience.

  • 03of 09

    Chicago Deep Dish

    Stuffed vegetarian pizza



    In the 1940s, Pizzeria Uno in Chicago developed the deep-dish pizza, which has a deep crust that lines a deep dish, similar to a large metal cake or pie pan. Though the entire pizza is quite thick, the crust itself is only of thin to medium thickness, and the pizza has a very thick large layer of toppings. Because the pizza is so thick, it requires a long baking time and, if cheese was added on top, as is usual with most pizzas, the cheese would burn.

    So, in a deep dish pizza, the toppings are usually assembled “upside down” with cheese, vegetables, and meats placed on top of the crust, and an uncooked tomato sauce on the top layer, to help the vegetables and meats cook all the way through in the oven.

    In the mid 1970s, Chicago restaurants Nancy’s Pizza and Giordano’s Pizzeria developed a variant of the deep dish pizza, known as the stuffed pizza, which is even deeper and has a larger topping density than any other type of pizza. To keep the cheese and toppingsMORE

  • 04of 09

    Chicago Thin Crust

    Thin Crust Pizza



    The Chicago thin crust is crispier and crunchier than the New York style and normally cut into squares (or tavern cut) rather than diagonal slices.

    The Quad City area, a group of five cities between Iowa and Illinois, has developed a variation of the Chicago thin crust which uses a spicy sauce, large amounts of meat, and is cut into strips or squares.

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    Detroit Style

    Detroit Style Pizza



    The Detroit style pizza is a square pizza, similar to Sicilian-style pizza, with a deep-dish crust and marinara sauce sometimes served on top. The crust is usually baked in a well-oiled pan to develop caramelized crunchy edges. Detroit style pizza has developed a larger fan base as Detroit-based Little Caesars launched a Detroit-style deep dish pizza available at its nationwide chains.

  • 06of 09

    New England Greek Style

    Greek style pizza



    Greek style pizza generally refers to the pizza served at Houses of Pizza, run by Greek immigrants in New England. The pizza crust lies in between the crunchy New York style pizza and its thicker Sicilian cousin and it is baked in a heavily greased cake or cast iron pan, which results in a thick golden, crunchy crust. Many of these pizzas are topped with typical Greek ingredients, such as feta, artichokes, and kalamata olives, though a Greek pizza may simply be topped with tomato sauce and mozzarella cheese.

  • 07of 09

    New York Thin Crust

    Pizza in boxes on a countertop



    New York style pizza originated in New York City in the early 1900s and is a mild bastardization of the Neapolitan pizza. The pizza has a thin and crunchy crust with a perfect balance of thin tomato sauce, and lots of grated mozzarella cheese. The pizza is meant to be folded over when eaten. Most pizzerias in the United States tend to serve a form of New York style pizza.

  • 08of 09

    St. Louis Style

    Imo's pizza in St. Louis



    St. Louis style pizza, a unique take on New York-style pizza, originated in the 1960s by Ed and Margie Imo of Imo’s Pizzeria. The pizza has a thin cracker-like crust, made without yeast, and is topped with Provel cheese, rather than mozzarella. Provel cheese is a white processed cheese, made by combining cheddar, mozzarella, and provolone cheeses, and used primarily in the St. Louis area.

  • 09of 09

    Tomato Pie: New Jersey style

    Tomato pie



    The tomato pie is a type of pizza created in the early 1900s by Italian-Americans in the Philadelphia metropolitan area. Papa’s Tomato Pies, in the Trenton, New Jersey area, claims to be the United States’ second oldest pizzeria. Unlike the New York Style pizza, where cheese and toppings are placed on top of the sauce, in the tomato pie, the cheese and toppings are placed under the tomato sauce. Because of this differentiation, the dominant flavor of the pizza is the sweet and tart tomatoes that top the pie.

    Source: TripSavvy